Chinese 5-Spice truffles!

Start to Finish: 4 hours 20 minutes (active: 20 minutes) Yields: 15 truffles Approximate Dosage: 20mg THC per truffle* Ingredients for Truffle Base ½ cup heavy whipping cream 1 ⅔ cup dark chocolate, chopped ¼ cup cannabis butter Ingredients ½ teaspoon Chinese 5-Spice powder 2 tablespoons bourbon whiskey Coating ⅔ cup confectioner’s sugar Directions To make the truffle base, combine the chocolate and butter in a large bowl. Bring the whipping cream to a boil over medium heat, then remove from heat and pour directly over the chocolate and butter. Stir until both are thoroughly combined and melted, and a smooth consistency is reached. Combine the filling ingredients of your choice in a small bowl and stir until evenly mixed. Add filling ingredients to chocolate and pour the mixture into a container, making sure the mixture is poured at least three centimeters deep. Refrigerate for four hours. Using a melon baller, scoop out individual balls of chocolate. Shape by rolling between your palms if needed. Roll in the coating ingredient and store in a covered container.