Cannabis infused coffee creamer!

Ingredients

• 1 cup of cannamilk
• 2 grams of cannabis
• 1 can (240ml) full fat coconut milk
• 4 tablespoons of maple syrup
• 1 tablespoon of vanilla

Tools

• oven
• cheesecloth
• parchment paper
• 1 elastic
• 1 sealable mason jar
• 1 cookie sheet
• 1 weed grinder
• 1 saucepan
• 1 whisk

Instructions

1. Preheat an oven to 250 Fahrenheit and grind up your marijuana while you wait.
2. Spread the cannabis grind over a sheet of parchment paper on a cookie sheet and bake it in the oven for 20 minutes.
3. Add the cannamilk and coconut milk to a saucepan and place it on a burner set to medium heat.
4. When the milk begins to form small bubbles, you can add the decarboxylated cannabis to the mixture.
5. Allow the cream and marijuana to steep for 30 minutes before removing it from the heat and straining any residual plant material through a section of cheesecloth fastened to a sealable mason jar.
   Now your freshly made cannabis infused cream can be cooled and used immediately.